The CALS Speaker Series aims to bring in distinguished guest speakers to provide our community with insightful perspectives on a variety of topics. All presentations are free and open to the public.
过去的人
- 约翰同化, director general of the International Food Policy 研究 Institute (IFPRI) and managing director, systems transformation, CGIAR
Topic: Global Food 安全 in CCC (Conflict, Climate, COVID) Times - 斯科特·哈钦斯, USDA deputy under secretary for research, education and economics
Topic: Igniting Agricultural Innovation - 汤姆Tomich, founding director of the Agricultural Sustainability Institute at the University of California, 戴维斯
Topic: Global Food 安全 and Sustainability: Food system disruptors and opportunities - 阿里Noorani, executive director of the National Immigration Forum
Topic: Out of Many, One: A Defining Moment for American Immigration - 葛兰汀, professor of animal science at Colorado State University and autism spokesperson
Topic: Educating Different Kinds of Minds - 悬崖Ohmart, retired senior scientist with SureHarvest
- Alison Van Eenennaam, USDA NRSP-8 Cattle Genome Coordinator
雪莱McGuire, director, Margaret Ritchie School of Family and Consumer Sciences
Topic: Food Evolution - 兰迪奥尔森, a scientist-turned-filmmaker
Topic: ABT Framework: The 通信 Tool Science Has Been Needing - 凯茜克林查尔斯·F. Curtis Distinguished Professor of economics at Iowa State University
Topic: Improving Water Quality: Are Economics and 环境 Always at Odds? - 桑尼Ramaswamy, director, National Institute of Food and Agriculture
Topic: Innovations for 21st Century Food Systems - 卡拉L. 圣玛丽亚, M.S., science communicator and journalist
弗雷德·古尔德, Distinguished University Professor, North Carolina State University
Topic: What’s for Dinner? A Guide to Understanding GMOs